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Grantee

Laurent Dallaire and François Bédard

Inneo is a revolution in the food world, being the first bacteriocin approved by Health Canada to eliminate bacteria from food

About the Innovation

Inneo is a revolution in the food world, being the first bacteriocin approved by Health Canada to eliminate bacteria from food. The team develops and produces innovative natural antimicrobials, offering a new generation of natural preservatives to ensure the naturalness and quality of food from the field to the grocery store.

About the Innovator

Innodal is an innovative Quebec company that was founded in 2017 after Laurent Dallaire and François Bédard met in graduate school. The two men, both driven entrepreneurs looking to breathe new life into the biotechnology industry, chose to start a company with a mission to protect consumers and the food supply from harmful contaminants, including Listeria, Salmonella and E. coli. Innodal is an organization that produces and sells natural antimicrobial proteins (bacteriocins) to specifically eliminate pathogenic bacteria from food products. Their product Inneo, the first bacteriocin approved by Health Canada, is a veritable revolution for the food industry.

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